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David & Yesenia Ielpi Major: Vermont Shepherd Cheese

Vermont Shepherd, also known as Major Farm, in Putney, VT has been making award winning sheep's milk cheese since 1993. Our cheese is handcrafted and the recipe comes from a visit to shepherds in the French Pyrenees. Our Vermont Shepherd Cheese is full of flavor and has a beautiful natural rind. Vermont Shepherd has been featured in The New York Times, Food and Wine, Gourmet, Wine Spectator and many other publications and is available in specialty food shops nationwide. Our lovely gift samplers are quite popular and are available year round. We also offer special holiday selections.

Come taste our cheese, view our selections, and tour the cheese cave during the Putney craft Tour.

Vermont Shepherd Cheese
Vermont Shepherd Cheese is rustic, earthy, complex and delicious. This cheese is handmade from unpasteurized sheep's milk.
Vermont Shepherd Cheese
Sheep grazing at Major Farm 		Vermont Shepherd Cheese
Vermont Shepherd Cheese
Early spring lamb at Major Farm
Vermont Shepherd Cheese
Inside the Vermont Shepherd Cheese Cave 		Vermont Shepherd Cheese
Contact Information: Vermont Shepherd
875 Patch Road
Putney, Vermont 05346
Phone: 802 387 4473
Fax: 802 387 2041
E-mail: vtsheprd@sover.net
Website:www.vermontshepherd.com
 
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